Natamycin
Natamycin is a naturally occurring anti-mycotic product that is classified as a polyene macrolide and can be produced through fermentation by Streptomyces spp.
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Food Additives
Protease
Neutral protease is extracted from Bacillus subtilis by fermentation and belongs to an endonuclease, which can be used for various protein hydrolysis treatments
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Phycocyanin
Phycocyanin Powder is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with alloPhycocyanin Powder Powder and phycoerythrin. I
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Chitosan Oligosaccharide
Chitosan Oligosaccharide has many commercial and potential biomedical applications. It can be used in agriculture as a seed treatment and biopesticide, helping
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Sucralose
Sucralose powder, a zero-calorie artificial sweetener that is widely used in the food and beverage industry[1]. With a focus on manufacturing and production, We
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